The Collection · White Tea

Picked young, and kept in small lots.

Bought by the season rather than the year, from gardens we can name — which is why some of these run out and do not come back.

White Tea · 20 photographs · In stock

2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei]

2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei]

Name: 2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei]
SKU: 2012-fuding-white-tea-cake-gong-mei-1
Availability: InStock

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SKU 2012-fuding-white-tea-cake-gong-mei-1

Product: 2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei] Ingredient: White tea, gong mei Harvest Time: 2020 Apr Production Time: 2020 May Shelf Time: Proper storage with aging white tea develop excellent aromas Origin: China Origin City: Fujian Province Storage: Room temperature, dry, avoid direct light Packaging: 1 piece 300g / 1 set 7 pieces 300g x 7, total 2100g

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Category: White Tea

Tags: Gong Mei, Tea, White Tea

SKU: 2012-fuding-white-tea-cake-gong-mei-1

At the table

Brew it the way it was picked — patiently.

Plenty of leaf, short steeps, water off the boil. Gongfu is not ceremony for its own sake; it is simply the method that gets the most out of a leaf worth the trouble.

The pour, held steady until the cup is full.

01 Rinse A few seconds of hot water over the leaf, poured away. It wakes the tea and warms the pot.
02 Steep short Ten to twenty seconds for the first infusion. Taste, then add seconds rather than leaf.
03 Go again A good leaf gives six or seven pours. The third is usually the one worth waiting for.

Product: 2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei]
Ingredient: White tea, gong mei
Harvest Time: 2020 Apr
Production Time: 2020 May
Shelf Time: Proper storage with aging white tea develop excellent aromas
Origin: China
Origin City: Fujian Province
Storage: Room temperature, dry, avoid direct light
Packaging: 1 piece 300g / 1 set 7 pieces 300g x 7, total 2100g

SKU	2012-fuding-white-tea-cake-gong-mei-1
Availability	In Stock

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2020 Fuding White Tea Cake [Diancang Gaoshan Gong Mei]

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