• Product: Premium Xin Hui [Mandarin Puer] Dark Tea
  • Origin: Mandarin: Xin Hui, Jiangmen, Guangdong Province, China / Shu Puer: Yunnan Province, China
  • Aroma & Taste: Plesant citrus fruit flavor from the mandarin orange. Tastes mellow and sweet combine with rich and earthy flavor. It emerged as a wonderful fusion
  • Tea Processing Technique: fermented, dried, puer tea leaves inside mandarin skins
  • Shelf Time: 60 months
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: Metal can 250/500g, gift handbag
  • Net Weight: 250/500g