• Product: 2019 Spring Yunnan Shu Puer Tea Cake [Ding Jia Zhai]
  • Production Method : Fermented
  • Harvest Time: 2019 Spring
  • Production Time: 2019 August
  • 保质期： Proper storage with aging pu-er develop excellent aromas
  • 产地：中国
  • Origin City: Yunnan Province
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7