- Product: 2019 Spring Yunnan Shu Puer Tea Cake [Ding Jia Zhai]
- Production Method : Fermented
- Harvest Time: 2019 Spring
- Production Time: 2019 August
- 保质期: Proper storage with aging pu-er develop excellent aromas
- 产地:中国
- Origin City: Yunnan Province
- Storage: Room temperature, sealed, dry, avoid direct light
- Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7
Tea Narcissus / Rougui / Qilan / Da Hong Pao | Jin Jun Mei / Lapsang Souchong
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