• Product: 2006 Spring Yunnan Shu Puer Tea Cake [Bingdao]
  • Production Method : Fermented
  • Harvest Time: 2009 March
  • 生产日期： 2012 年 5 月
  • 保质期： Proper storage with aging puer develop excellent aromas
  • 产地：中国
  • Origin City: Yunnan Province
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7 = 2499g