• Origin: Quanzhou, Fujian Province, China
  • Ingredient: Early spring fresh tea leaves
  • Aroma & Taste: Slightly sweet, mellow and smooth, fresh, vegetal flavor with a hint of asparagus
  • Tea Processing Technique: Pan fried
  • Shelf Time: 24 months
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: Metal can 250/500g, gift handbag
  • Net Weight: 250/500g